Introducing Sprinks high quality silicone bakeware - great for cakes, pastries, chocolates and much more. \n\n\nThe flexible silicone material allows for easy use and removing goodies from the mould.\n\n\nThe mould is shaped for making a large Easter egg. The mould measures approximately 120mm wide (and 155mm length).\n\n\nWork with these from -40 to 230 C, freeze & bake.\n\n\nFull Mould Size: Approx. 12cm (wide - at longest point) x 15.5cm length (depth 6cm).